What is Gastroenteritis? Gastroenteritis in Children

Gastroenteritis is an infection of the bowel that causes diarrhoea and sometimes vomiting. It is very common in young children and is mainly caused by stomach viruses.

HOW IS VIRAL GASTROENTERITIS CAUGHT?

The viruses can be easily picked up from other people who may have immunity but pass on the infection. Bacteria, usually on contaminated food and often spread by flies, can also cause the problem.

WHAT ARE THE SYMPTOMS OF STOMACH FLU?

•    Diarrhoea- frequent, loose, watery, greenish motions
•    Vomiting- usually early on
•    Abdominal pain- colicky pain may be present
•    Crying- due to pain, hunger, thirst or nausea
•    Bleeding- uncommon but sometimes seen in motions
•    Fever- sometimes present
•    Anal soreness

WHAT IS THE OUTCOME OF GASTROENTERITIS?

The fever settles in a day or so. The diarrhoea may last for up to 10 days, but usually lasts only 2 or 3 days.

WHAT ARE THE PROBLEMS OF STOMACH FLU?

The serious problems are loss of water and loss of minerals such as sodium chloride and potassium. The younger the child, the greater the danger. The main cause is persistent vomiting.

WHAT ARE THE DANGER SIGNS?

The danger signs are listlessness, difficulty in waking up, sunken eyes, very dry skin and tongue, pallor, and passing of scanty or no urine. If these signs are present, contact your doctor without delay. Your child may need admission to hospital.

WHAT IS THE TREATMENT FOR GASTROENTERITIS?

There is no special drug treatment for this problem. The inflamed bowel needs rest, and the body must have water and glucose.

DAY 1

Give fluids a little at a time and often, example, 50 ml every 15 minutes if vomiting a lot. A good method is to give 200 ml of fluid every time a watery stool is passed or a big vomit occurs.

The ideal fluid is a glucose and mineral powder that you can obtain from your pharmacist and make up according to the directions on the packet.

Alternatives are:
1.    Lemonade, not low calorie- 1 part to 4 parts water
2.    Sucrose, table sugar- 1 teaspoon to 240 ml water
3.    Glucose- 1 teaspoon to 240 ml water
4.    Cordials, not low calorie- 1 part to 16 parts water

WARNING: DO NOT USE STRAIGHT LEMONADE OR MIX UP THE GLUCOSE & MINERAL POWDER WITH LEMONADE OR FLUIDS OTHER THAN WATER

DAYS 2 AND 3

Reintroduce your baby’s usual milk or formula diluted to half strength, that is, mix equal quantities of milk or formula and water.

Do not worry that your child is not eating food. Solids can be commenced after 24 hours. Start with jelly, stewed apple, rice, porridge or non-fat potato chips. Avoid fatty foods, fried foods, raw vegetables and fruit and wholegrain bread.

DAY 4

Increase milk to normal strength and gradually reintroduce the usual diet.

BREASTFEEDING

If your baby is not vomiting, continue breastfeeding but offer extra fluids between feeds. If vomiting is a problem, express breast milk for the time being while you follow the oral fluid program.

RULES TO FOLLOW FOR DIARRHOEA AND VOMITING

  • Give small amounts of fluid often
  • Start bottle feeds after 24 hours
  • Continue breastfeeding
  • Start solid after 24 hours
  • Maintain good hygiene- the problem is infectious

CONSULT YOUR DOCTOR IF:

  • Diarrhoea is profuse, example, 8- 10 watery stools (Acute gastroenteritis)
  • Vomiting persists
  • Any of the danger signs are present
  • Severe abdominal pain develops
  • Diarrhoea persists or recurs with introduction of milk

You Can Grow New Brain Cells. Here's How | Sandrine Thuret | TED Talks

Can we, as adults, grow new neurons? Neuroscientist Sandrine Thuret says that we can, and she offers research and practical advice on how we can help our brains better perform neurogenesis—improving mood, increasing memory formation and preventing the decline associated with aging along the way.

These other webpages below may also interest you, click to learn more about your health condition.

Diarrhea Treatment, Learn what is Gastroenteritis, Management of Irritable Bowel Syndrome & Heartburn or GERD

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How your Diet can Help you Achieve Optimal Health

Can a Wheat-free Diet help you to lose weight and reduce Obesity, Heart disease, Auto-immune diseases & Cancer, even Alzheimer's disease & Schizophrenia or reverse Diabetes & pre-Diabetes? Recent research has also shown promising results that a Gluten-free diet showed a reduction in the symptoms of Rheumatoid Arthritis and Osteoarthritis, Irritable Bowel Syndrome, Heartburn/GERD, ADHD, Asthma & allergies, even acne.

Watch the following videos by several doctors (Dr William Davies, Dr Sarah Hallberg, Dr Alessio Fasano, Dr David Perlmutter & Dr Rodney Ford) and decide for yourself whether you should adopt a Gluten-free diet if you are suffering from the above-listed medical conditions. Even unexplained diarrhea, headaches/migraines or chronic fatigue has been alleviated by going Gluten-free.

The case these doctors put forward based on research and empirical evidence from thousands of patients is that Wheat and Gluten contributes to this shocking host of diseases and chronic medical problems, and increasing the incidence of celiac disease and Autism.

What does Wheat & Gluten do to your body?

Foods containing wheat have an extremely high glycemic index (70+ out of a possible 100), that is the body suffers a sudden spike in blood glucose after a meal of food containing wheat. Add to that the fact that the wheat we are eating is completely dissimilar genetically to the wheat of the 1950's, after all the genetic modifications and mutations the plant has undergone.

The doctors also point out that Gluten causes prolonged periods of inflammation in the body, leading to many of the diseases most prevalent today. Ironically, foods containing wheat are actually appetite-enhancing and can cause sugar cravings.

William Davis MD - Wheat: The UNhealthy Whole Grain

The wheat of today is not the wheat of our mothers or grandmothers. Modern wheat is the product of genetic manipulations that have transformed its properties. Modern wheat is now a 2-foot tall, high-yield semi-dwarf strain, different in both appearance and multiple biochemical features from traditional wheat. Introduction of this new strain of wheat was associated with the appearance of a long list of health problems, along with weight gain and diabetes.

According to Dr. Davis, saying goodbye to all things wheat provides outsized and unexpected health benefits, from weight loss, to relief from acid reflux and bowel urgency, to reversal of diabetes, migraine headaches, and learning disabilities in children.

Dr. William Davis is author of the #1 New York Times bestselling book, Wheat Belly: Lose the wheat, lose the weight and find your path back to health (Rodale, 2011), now debuting internationally in over ten foreign languages. Wheat belly has helped spark a nationwide reconsideration of the conventional advice to "eat more healthy whole grains."

Formerly an interventional cardiologist, he now confines his practice to prevention and reversal of coronary disease in his practice in Milwaukee, Wisconsin. Dr. Davis is a graduate of the St. Louis University School of Medicine, followed by training in internal medicine and cardiology at the Ohio State University Hospitals, and training in interventional cardiology at the Case--Western Reserve Hospitals in Cleveland, Ohio. He is also founder of the online heart disease prevention educational program, Track your Plaque.

Reversing Type 2 diabetes starts with ignoring the guidelines - Dr Sarah Hallberg | TEDxPurdueU

Can a person be "cured" of Type 2 Diabetes? Dr. Sarah Hallberg provides compelling evidence that it can, and the solution is simpler than you might think.

Dr. Sarah Hallberg is the Medical Director of the Medically Supervised Weight Loss Program at IU Health Arnett, a program she created. She is board certified in both obesity medicine and internal medicine and has a Master’s Degree in Exercise Physiology. She has recently created what is only the second non-surgical weight loss rotation in the country for medical students. Her program has consistently exceeded national benchmarks for weight loss, and has been highly successful in reversing diabetes and other metabolic diseases. Dr. Hallberg is also the co-author of www.fitteru.us, a blog about health and wellness.

Alessio Fasano MD - Spectrum of Gluten-Related Disorders: People Shall Not Live by Bread Alone

The cultivation of gluten-containing grains that were the backbone of the agricultural revolution have also brought with them the manifestation of conditions related to negative reactions to gluten. These include celiac disease, wheat allergy and the "new kid on the block" of the spectrum of gluten-related disorders—gluten sensitivity. The autoimmune disorder of celiac disease is the most widely studied condition on the spectrum. It affects approximately 1 in 133 people, a rate that has doubled in the U.S. every 15 years over the past 35 years. An estimate from the Center for Celiac Research puts gluten sensitivity at 6% of the U.S. population. With current interest in the human genome and microbiome, research is leading scientists to examine the relationship between the intestinal microbiome and gluten-related disorders. Currently the gluten-free diet is the only available treatment for gluten-related disorders.

World-renowned pediatric gastroenterologist, research scientist, and entreprenuer Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, wheat allergy, and gluten sensitivity. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr. Fasano was recruited to the University of Maryland School of Medicine in 1993 and founded its Division of Pediatric Gastroenterology and Nutrition. Puzzled by the absence of children exhibiting symptoms of celiac disease in the clinic, he resolved to uncover the mystery of missing American "celiacs." His perseverance in the face of skepticism about celiac disease in the U.S. eventually led to his publication of the groundbreaking study in 2003 that established the rate of the autoimmune disorder at one in 133 Americans.

In early 2013, Dr. Fasano was appointed Division Chief of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children. He brought the Center for Celiac Research to Boston, where he heads the Mucosal Immunology and Biology Research Center, based in Charlestown, and is Associate Chief for Basic, Clinical and Translational Research for the Department of Pediatrics at MassGeneral Hospital for Children. He is a Visiting Professor of Pediatrics at Harvard Medical School.

Dr. Mercola Interviews Dr. David Perlmutter, Author of Grain Brain

Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. David Perlmutter about the implications of diet to Alzheimer's risk.

Here is a list of the Best Antioxidants and Free Radical Scavengers that you should be taking as dietary supplements daily as recommended by Dr David Perlmutter, author of 'Grain Brain':

  • Tumeric
  • DHA Omega 3
  • B complex vitamins (including Vitamin B12)
  • Vitamin C & D
  • Bacopa
  • Brocolli
  • Alpha-Lipoic acid 300 (ALA)
  • Ashwagandha
  • Resveratrol
  • Milk Thistle
  • Green Tea
  • Probiotics
  • Coenzyme Q10 (coq10)

These nutritional supplements reduce oxidative stress on your brain and body, thus protecting your health.

These other webpages below may also interest you, click to learn more about your health condition.

Healthy Diets for Optimal Health

Other Medical Ailments - Influenza, Febrile Convulsions in Children, Anxiety Treatment, Treatment for Hepatitis B

The information provided in this website is for knowledge purposes only. It does not constitute medical advice.

Should you encounter any medical problem that you are unsure of, always consult your doctor or health care provider for assistance and medical advice.

Dr Don V H LAU   Chairperson of AMDA Singapore

MBBS (Monash), B.Med.Sc.(Hons) (Monash), Grad.Dip.Derm.(Wales,UK)

AMDA International Peace Clinic is a part of AMDA (Association of Medical Doctors of Asia). We are part of the network of AMDA Peace Clinics & Friendship Hospitals around the world. We dedicate part of our profits to AMDA's worldwide Emergency Disaster Aid Relief missions, Social Development projects and Vaccination programmes.

AMDA, founded in 1984 has carried out more than 160 missions in 65 countries over the last 32 years. It has contributed medical expertise and supplies to every major natural disaster since 1984. AMDA holds General Consultative Status with the United Nations ECOSOC since 1995.

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OUR DOCTORS

Dr Shigeru Suganami – Medical Director

Founder & President of AMDA - Association of Medical Doctors of Asia

Dr Don Lau – Resident Doctor

MBBS (Monash), B Med Sc (Hons) (Monash), Dip Pract Derm (Wales, UK)

Chairperson of AMDA Singapore

Dr Lee Sao Bing – Opthalmologist (in-house Specialist)

MBBS, MMed(Ophth), FRCSEd(Ophth), MD, FAMS

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FRCS (ORL), FRCS(EDIN), (FRCSGLASG), FAMS, MBBS