It is a skin inflammation caused by an allergic or irritating reaction to certain substances coming into contact with the skin. The reaction can be acute (sudden), within minutes to hours, or chronic, which comes on slowly (such as the reaction to the nickel in a watchband-nickel allergy).
WHAT ARE THE SYMPTOMS OF DERMATITIS?
The dermatitis can actually range from a faint redness to ‘watermelon’ swelling of the face.
WHAT AREAS ARE USUALLY AFFECTED?
WHAT SUBSTANCES COMMONLY CAUSE DERMATITIS?
WHAT IS OCCUPATIONAL DERMATITIS?
Occupational dermatitis is a very common form of contact dermatitis. It is caused by a whole range of irritants and allergens used in the industry that come into contact with the skin of the workers. Most problems occur on the hands.
The Proven and Unexpected Way to Fix Allergies
In this video, Dr. Mike VanDerschelden explains the true cause of allergies and how to easily fix over 80% of the cases for allergies that the doctors are not telling you.
WHAT IS HOUSEWIFE’S DERMATITIS?
This is a common form of dermatitis on the hands of women (and men) who regularly use detergents, washing liquids and various household cleaners, especially with hot water. The skin becomes red, sore, dry and rough, especially over the knuckles. It may itch and crack, leading to extreme soreness.
WHAT IS THE TREATMENT FOR DERMATITIS?
The obvious thing to do is work out the cause and remove it or avoid it if possible.
Always try to avoid the cause: example is to get someone to remove any offending plants from the garden. Cut down the use of irritating substances such as solvents, soap, detergents, paint, and thinners, scouring powder and pads, turpentine, various polishes. A barrier cream can be rubbed into the hands before work.
For dermatitis of the hands, wear protective work gloves such as cotton lined PVC gloves.
For housewives’ dermatitis, wear rubber gloves, if not sensitive to rubber or other gloves for washing and peeling or squeezing fruit. Do not use any gloves that develop holes. Use soap substitutes such as Cetaphil lotion or Dove soap and pat dry the hands thoroughly after washing them. Use a dishwasher where possible if dishwashing is a problem.
For hand problems, rub in a prescribed cream, ointment or lotion and any moisturiser that helps.
Your doctor may prescribe a stronger anti-inflammatory cream or ointment such as hydrocortisone if the rash is severe or slow to heal. Sometimes anti-allergy tablets are prescribed. It is common to use patch testing, where suspected substances are applied to the skin to find the exact cause. If the patch test is positive, you should avoid the particular substance.
Plant-strong & healthy living: Rip Esselstyn at TEDxFremont
Rip Esselstyn, a former firefighter and author of The Engine 2 Diet,
advocates a plant-strong diet to combat chronic diseases. Esselstyn
inspired his fellow firefighting crew at the Austin Engine 2 station to
follow a plant-based diet and dramatically heal their health. In 2012,
Engine 2 and Whole Foods Market unveiled the Engine 2 food line.
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Dermatology Problems - Acne, Dry Skin, Warts, Corns & Calluses on Feet
Skin Problems - Treatment for Allergies, Dermatitis, Eczema & Urticaria/Hives
How a Gluten-free Diet can Reduce the
Symptoms of Auto-Immune Diseases
Can a Wheat-free Diet help you to lose weight and reduce Obesity, Heart disease, Auto-immune diseases & Cancer, even Alzheimer's disease & Schizophrenia or reverse Diabetes & pre-Diabetes? Recent research has also shown promising results that a Gluten-free diet showed a reduction in the symptoms of Rheumatoid Arthritis and Osteoarthritis, Irritable Bowel Syndrome, Heartburn/GERD, ADHD, Asthma & allergies, even acne.
Watch the following videos by several doctors (Dr William Davies, Dr Sarah Hallberg, Dr Alessio Fasano, Dr David Perlmutter & Dr Rodney Ford) and decide for yourself whether you should adopt a Gluten-free diet if you are suffering from the above-listed medical conditions. Even unexplained diarrhea, headaches/migraines or chronic fatigue has been alleviated by going Gluten-free.
The case these doctors put forward based on research and empirical evidence from thousands of patients is that Wheat and Gluten contributes to this shocking host of diseases and chronic medical problems, and increasing the incidence of celiac disease and Autism.
What does Wheat & Gluten do to your body?
Foods containing wheat have an extremely high glycemic index (70+ out of a possible 100), that is the body suffers a sudden spike in blood glucose after a meal of food containing wheat. Add to that the fact that the wheat we are eating is completely dissimilar genetically to the wheat of the 1950's, after all the genetic modifications and mutations the plant has undergone.
The doctors also point out that Gluten causes prolonged periods of inflammation in the body, leading to many of the diseases most prevalent today. Ironically, foods containing wheat are actually appetite-enhancing and can cause sugar cravings.
William Davis MD - Wheat: The UNhealthy Whole Grain
The wheat of today is not the wheat of our mothers or grandmothers.
Modern wheat is the product of genetic manipulations that have
transformed its properties. Modern wheat is now a 2-foot tall,
high-yield semi-dwarf strain, different in both appearance and multiple
biochemical features from traditional wheat. Introduction of this new
strain of wheat was associated with the appearance of a long list of
health problems, along with weight gain and diabetes.
According to Dr. Davis, saying goodbye to all things wheat provides outsized and unexpected health benefits, from weight loss, to relief from acid reflux and bowel urgency, to reversal of diabetes, migraine headaches, and learning disabilities in children.
Dr. William Davis is author of the #1 New York Times bestselling book, Wheat Belly: Lose the wheat, lose the weight and find your path back to health (Rodale, 2011), now debuting internationally in over ten foreign languages. Wheat belly has helped spark a nationwide reconsideration of the conventional advice to "eat more healthy whole grains."
Formerly an interventional cardiologist, he now confines his practice to prevention and reversal of coronary disease in his practice in Milwaukee, Wisconsin. Dr. Davis is a graduate of the St. Louis University School of Medicine, followed by training in internal medicine and cardiology at the Ohio State University Hospitals, and training in interventional cardiology at the Case--Western Reserve Hospitals in Cleveland, Ohio. He is also founder of the online heart disease prevention educational program, Track your Plaque.
Reversing Type 2 diabetes starts with ignoring the guidelines - Dr Sarah Hallberg | TEDxPurdueU
Can a person be "cured" of Type 2 Diabetes? Dr. Sarah Hallberg provides
compelling evidence that it can, and the solution is simpler than you
Dr. Sarah Hallberg is the Medical Director of the Medically Supervised Weight Loss Program at IU Health Arnett, a program she created. She is board certified in both obesity medicine and internal medicine and has a Master’s Degree in Exercise Physiology. She has recently created what is only the second non-surgical weight loss rotation in the country for medical students. Her program has consistently exceeded national benchmarks for weight loss, and has been highly successful in reversing diabetes and other metabolic diseases. Dr. Hallberg is also the co-author of www.fitteru.us, a blog about health and wellness.
Alessio Fasano MD - Spectrum of Gluten-Related Disorders: People Shall Not Live by Bread Alone
The cultivation of gluten-containing grains that were the backbone of
the agricultural revolution have also brought with them the
manifestation of conditions related to negative reactions to gluten.
These include celiac disease, wheat allergy and the "new kid on the
block" of the spectrum of gluten-related disorders—gluten sensitivity.
The autoimmune disorder of celiac disease is the most widely studied
condition on the spectrum. It affects approximately 1 in 133 people, a
rate that has doubled in the U.S. every 15 years over the past 35 years.
An estimate from the Center for Celiac Research puts gluten sensitivity
at 6% of the U.S. population. With current interest in the human genome
and microbiome, research is leading scientists to examine the
relationship between the intestinal microbiome and gluten-related
disorders. Currently the gluten-free diet is the only available
treatment for gluten-related disorders.
World-renowned pediatric gastroenterologist, research scientist, and entreprenuer Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, wheat allergy, and gluten sensitivity. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr. Fasano was recruited to the University of Maryland School of Medicine in 1993 and founded its Division of Pediatric Gastroenterology and Nutrition. Puzzled by the absence of children exhibiting symptoms of celiac disease in the clinic, he resolved to uncover the mystery of missing American "celiacs." His perseverance in the face of skepticism about celiac disease in the U.S. eventually led to his publication of the groundbreaking study in 2003 that established the rate of the autoimmune disorder at one in 133 Americans.
In early 2013, Dr. Fasano was appointed Division Chief of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children. He brought the Center for Celiac Research to Boston, where he heads the Mucosal Immunology and Biology Research Center, based in Charlestown, and is Associate Chief for Basic, Clinical and Translational Research for the Department of Pediatrics at MassGeneral Hospital for Children. He is a Visiting Professor of Pediatrics at Harvard Medical School.
Dr. Mercola Interviews Dr. David Perlmutter, Author of Grain Brain
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. David Perlmutter about the implications of diet to Alzheimer's risk.
Here is a list of the Best Antioxidants and Free Radical Scavengers that you should be taking as dietary supplements daily as recommended by Dr David Perlmutter, author of 'Grain Brain':
These nutritional supplements reduce oxidative stress on your brain and body, thus protecting your health.
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The information provided in this website is for knowledge purposes only. It does not constitute medical advice.
Should you encounter any medical problem that you are unsure of, always consult your doctor or health care provider for assistance and medical advice.
Dr Don V H LAU Chairperson of AMDA Singapore
MBBS (Monash), B.Med.Sc.(Hons) (Monash), Grad.Dip.Derm.(Wales,UK)
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Chairperson of AMDA Singapore
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