Angina (also known as Angina pectoris) is the name given to pain in the chest that comes from the heart when it is short of oxygen. The heart is a large muscle that pumps blood about every second, and if it cannot get enough oxygen from its own blood supply (the coronary arteries) it will develop a ‘cramping’ pain rather like a cramp in the calf of the leg.
The main cause of angina is a narrowing of the coronary arteries by a fat-like deposit called atheroma. It is a common problem.
What are the Symptoms of Angina?
Angina is typically a dull, heavy discomfort or pain in the center of the chest. It has been described as ‘pressure’, ‘tightness’, ’heaviness’ and ‘like indigestion’. The pain can spread to the neck (throat), the jaw, the back or the arms (usually the left arm). Additional symptoms may include shortness of breath, sweating, nausea and tiredness.
What brings on Angina?
Angina characteristically appears during physical activity and fades away when the exertion stops. It can also be brought on by highly emotional situations (e.g. anger, fright, excitement), cold weather or after a heavy meal. People who smoke heavily or are overweight are more likely to suffer from angina.
What are the Risk factors for Angina?
Smoking, high blood pressure, a high blood cholesterol level, obesity and diabetes increase the risk of getting angina. There is also a tendency for it to run in families.
Is Angina dangerous?
Angina is a symptom that serves as a warning that the muscle of the heart is not getting enough blood and there is a risk of a heart attack. Angina does not usually cause any damage to the heart.
Sometimes it is difficult to be sure that chest pain is true angina, and so an ECG (electrocardiogram) may help the diagnosis. The ECG can be performed while you are lying down (the resting ECG) or when stressed, such as cycling on a stationary bike (the stress ECG). If surgery is being considered, the state of the coronary arteries can be determined by special X-rays or scans. All patients should be tested for high blood cholesterol.
Gut Brain Access and its role in Disease - Dr. Datis Kharrazian
Sean Croxton interviews Dr. Datis Kharrazian (Author of 'Why Isn't My Brain Working?' & 'Why Do I Still Have Thyroid Symptoms? When my Lab Tests are Normal'), who specialises in gut-brain access disorders, which are the root cause of many chronic diseases including autism.
What is the Treatment for Angina?
· If you smoke, stop.
· If you are overweight, go on a sensible diet.
· If you are inactive, take on an activity such as walking for 20 minutes a day.
· If you are tense and stressed, cultivate a more relaxed attitude to life.
There are many tablets that can help. Medications can relieve the pain. Your doctor will advise you about these tablets and other medication.
What are the Warning signs of Angina?
Patients usually cope well with their angina by using a disciplined approach to life. However, there are some warning signs that mean the problem is worse than usual and your doctor should be notified:
· Angina that lasts longer than 10 minutes
· Angina pain that is more severe than normal
· Anginine tablets (up to 3) not easing the pain
· Angina becoming more frequent for no apparent reason
· Pain coming on at rest for the first time
· New symptoms, such as sweatiness and breathlessness
These other webpages below may also interest you, click to learn more about your health condition.
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How a Wheat-free Diet can Improve the Health of your Heart
Can a Wheat-free Diet help you to lose weight and reduce Obesity, Heart disease, Auto-immune diseases & Cancer, even Alzheimer's disease & Schizophrenia or reverse Diabetes & pre-Diabetes? Recent research has also shown promising results that a Gluten-free diet showed a reduction in the symptoms of Rheumatoid Arthritis and Osteoarthritis, Irritable Bowel Syndrome, Heartburn/GERD, ADHD, Asthma & allergies, even acne.
Watch the following videos by several doctors (Dr William Davies, Dr Sarah Hallberg, Dr Alessio Fasano, Dr David Perlmutter & Dr Rodney Ford) and decide for yourself whether you should adopt a Gluten-free diet if you are suffering from the above-listed medical conditions. Even unexplained diarrhea, headaches/migraines or chronic fatigue has been alleviated by going Gluten-free.
The case these doctors put forward based on research and empirical evidence from thousands of patients is that Wheat and Gluten contributes to this shocking host of diseases and chronic medical problems, and increasing the incidence of celiac disease and Autism.
What does Wheat & Gluten do to your body?
Foods containing wheat have an extremely high glycemic index (70+ out of a possible 100), that is the body suffers a sudden spike in blood glucose after a meal of food containing wheat. Add to that the fact that the wheat we are eating is completely dissimilar genetically to the wheat of the 1950's, after all the genetic modifications and mutations the plant has undergone.
The doctors also point out that Gluten causes prolonged periods of inflammation in the body, leading to many of the diseases most prevalent today. Ironically, foods containing wheat are actually appetite-enhancing and can cause sugar cravings.
William Davis MD - Wheat: The UNhealthy Whole Grain
The wheat of today is not the wheat of our mothers or grandmothers.
Modern wheat is the product of genetic manipulations that have
transformed its properties. Modern wheat is now a 2-foot tall,
high-yield semi-dwarf strain, different in both appearance and multiple
biochemical features from traditional wheat. Introduction of this new
strain of wheat was associated with the appearance of a long list of
health problems, along with weight gain and diabetes.
According to Dr. Davis, saying goodbye to all things wheat provides outsized and unexpected health benefits, from weight loss, to relief from acid reflux and bowel urgency, to reversal of diabetes, migraine headaches, and learning disabilities in children.
Dr. William Davis is author of the #1 New York Times bestselling book, Wheat Belly: Lose the wheat, lose the weight and find your path back to health (Rodale, 2011), now debuting internationally in over ten foreign languages. Wheat belly has helped spark a nationwide reconsideration of the conventional advice to "eat more healthy whole grains."
Formerly an interventional cardiologist, he now confines his practice to prevention and reversal of coronary disease in his practice in Milwaukee, Wisconsin. Dr. Davis is a graduate of the St. Louis University School of Medicine, followed by training in internal medicine and cardiology at the Ohio State University Hospitals, and training in interventional cardiology at the Case--Western Reserve Hospitals in Cleveland, Ohio. He is also founder of the online heart disease prevention educational program, Track your Plaque.
Reversing Type 2 diabetes starts with ignoring the guidelines - Dr Sarah Hallberg | TEDxPurdueU
Can a person be "cured" of Type 2 Diabetes? Dr. Sarah Hallberg provides
compelling evidence that it can, and the solution is simpler than you
Dr. Sarah Hallberg is the Medical Director of the Medically Supervised Weight Loss Program at IU Health Arnett, a program she created. She is board certified in both obesity medicine and internal medicine and has a Master’s Degree in Exercise Physiology. She has recently created what is only the second non-surgical weight loss rotation in the country for medical students. Her program has consistently exceeded national benchmarks for weight loss, and has been highly successful in reversing diabetes and other metabolic diseases. Dr. Hallberg is also the co-author of www.fitteru.us, a blog about health and wellness.
Alessio Fasano MD - Spectrum of Gluten-Related Disorders: People Shall Not Live by Bread Alone
The cultivation of gluten-containing grains that were the backbone of
the agricultural revolution have also brought with them the
manifestation of conditions related to negative reactions to gluten.
These include celiac disease, wheat allergy and the "new kid on the
block" of the spectrum of gluten-related disorders—gluten sensitivity.
The autoimmune disorder of celiac disease is the most widely studied
condition on the spectrum. It affects approximately 1 in 133 people, a
rate that has doubled in the U.S. every 15 years over the past 35 years.
An estimate from the Center for Celiac Research puts gluten sensitivity
at 6% of the U.S. population. With current interest in the human genome
and microbiome, research is leading scientists to examine the
relationship between the intestinal microbiome and gluten-related
disorders. Currently the gluten-free diet is the only available
treatment for gluten-related disorders.
World-renowned pediatric gastroenterologist, research scientist, and entreprenuer Alessio Fasano, M.D., founded the Center for Celiac Research in 1996. The Center offers state-of-the art research, clinical expertise and teaching for the diagnosis, treatment, and prevention of gluten-related disorders, including celiac disease, wheat allergy, and gluten sensitivity. Trained in Naples, Italy, as a pediatric gastroenterologist, Dr. Fasano was recruited to the University of Maryland School of Medicine in 1993 and founded its Division of Pediatric Gastroenterology and Nutrition. Puzzled by the absence of children exhibiting symptoms of celiac disease in the clinic, he resolved to uncover the mystery of missing American "celiacs." His perseverance in the face of skepticism about celiac disease in the U.S. eventually led to his publication of the groundbreaking study in 2003 that established the rate of the autoimmune disorder at one in 133 Americans.
In early 2013, Dr. Fasano was appointed Division Chief of Pediatric Gastroenterology and Nutrition at MassGeneral Hospital for Children. He brought the Center for Celiac Research to Boston, where he heads the Mucosal Immunology and Biology Research Center, based in Charlestown, and is Associate Chief for Basic, Clinical and Translational Research for the Department of Pediatrics at MassGeneral Hospital for Children. He is a Visiting Professor of Pediatrics at Harvard Medical School.
Dr. Mercola Interviews Dr. David Perlmutter, Author of Grain Brain
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. David Perlmutter about the implications of diet to Alzheimer's risk.
Here is a list of the Best Antioxidants and Free Radical Scavengers that you should be taking as dietary supplements daily as recommended by Dr David Perlmutter, author of 'Grain Brain':
These nutritional supplements reduce oxidative stress on your brain and body, thus protecting your health.
These other webpages below may also interest you, click to learn more about your health condition.
Healthy Diets for Optimal Health
Hypertension Symptoms & Treatment, Blood Pressure monitoring, BP Chart
Kelly McGonigal: How to make stress your friend
Stress. It makes your heart pound, your breathing quicken and your forehead sweat. But while stress has been made into a public health enemy, new research suggests that stress may only be bad for you if you believe that to be the case. Psychologist Kelly McGonigal urges us to see stress as a positive, and introduces us to an unsung mechanism for stress reduction: reaching out to others.
The information provided in this website is for knowledge purposes only. It does not constitute medical advice.
Should you encounter any medical problem that you are unsure of, always consult your doctor or health care provider for assistance and medical advice.
Dr Don V H LAU Chairperson of AMDA Singapore
MBBS (Monash), B.Med.Sc.(Hons) (Monash), Grad.Dip.Derm.(Wales,UK)
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Founder & President of AMDA - Association of Medical Doctors of Asia
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